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Wednesday, February 22, 2012

Besara dia Matti Alu Bhaja ( Suran fries )
















Cooking Time Required: 10-15 mins
Cost of Preparation: 30-35 Rupees


Ingredients: Matti Alu/ Suran ( 200 gm ), cooking oil ( 7-8 tsp ), salt ( to taste), turmeric ( 1/3 tsp ), soaked rice ( 2-3 tsp), mustard seeds ( 3 tsp ), green chilli ( 1-2 nos ).

Preparation: Grind the mustard seeds with the green chilli into a fine paste.

Grind the rice separately into a thin watery paste. Add a pinch of salt to this paste.

Cut the suran into 1/2 cm thick pieces. Wash throughly.

Cooking: Take the suran pieces in a wok. Add the mustard seed paste along with salt and turmeric. Pour just enough water to cover the pieces.

Cook on a medium flame for 5-6 mins till almost done. Remove from stove, drain excess water and allow to cool down.

Heat a non-stick pan. Drizzle a little oil on it.

Dip the boiled suran pieces in the rice paste and place on the pan. Fry on both sides till lightly crisp.















Serve hot with white rice.

8 comments:

  1. Very delicious and mouthwatering snack. Thanks a lot for sharing this wonderful recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. real authentic cooking looks so so appetizing.

    ReplyDelete
  3. mmmmm.... amazing snack and very inviting too..

    ReplyDelete
  4. looks super tempting..you have lovely blog..glad to follow u..do visit my space too in your free time!! :)
    Spicy-Aroma

    ReplyDelete
  5. wow...delicious recipe dear !

    http://onlyfishrecipes.blogspot.com/

    ReplyDelete
  6. i enjoyed this on my odisha trip last year! yum!

    ReplyDelete

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