Cooking Time Required: 10-15 mins
Cost of Preparation: 30-35 Rupees
Ingredients: Matti Alu/ Suran ( 200 gm ), cooking oil ( 7-8 tsp ), salt ( to taste), turmeric ( 1/3 tsp ), soaked rice ( 2-3 tsp), mustard seeds ( 3 tsp ), green chilli ( 1-2 nos ).
Preparation: Grind the mustard seeds with the green chilli into a fine paste.
Grind the rice separately into a thin watery paste. Add a pinch of salt to this paste.
Cut the suran into 1/2 cm thick pieces. Wash throughly.
Cooking: Take the suran pieces in a wok. Add the mustard seed paste along with salt and turmeric. Pour just enough water to cover the pieces.
Cook on a medium flame for 5-6 mins till almost done. Remove from stove, drain excess water and allow to cool down.
Heat a non-stick pan. Drizzle a little oil on it.
Dip the boiled suran pieces in the rice paste and place on the pan. Fry on both sides till lightly crisp.
Serve hot with white rice.
Crispy and nice preparation
ReplyDeleteVery delicious and mouthwatering snack. Thanks a lot for sharing this wonderful recipe.
ReplyDeleteDeepa
Hamaree Rasoi
real authentic cooking looks so so appetizing.
ReplyDeletemmmmm.... amazing snack and very inviting too..
ReplyDeleteYummy. Must try.
ReplyDeletelooks super tempting..you have lovely blog..glad to follow u..do visit my space too in your free time!! :)
ReplyDeleteSpicy-Aroma
wow...delicious recipe dear !
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
i enjoyed this on my odisha trip last year! yum!
ReplyDelete