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Showing posts with label matti alu. Show all posts
Showing posts with label matti alu. Show all posts

Wednesday, February 22, 2012

Besara dia Matti Alu Bhaja ( Suran fries )
















Cooking Time Required: 10-15 mins
Cost of Preparation: 30-35 Rupees


Ingredients: Matti Alu/ Suran ( 200 gm ), cooking oil ( 7-8 tsp ), salt ( to taste), turmeric ( 1/3 tsp ), soaked rice ( 2-3 tsp), mustard seeds ( 3 tsp ), green chilli ( 1-2 nos ).

Preparation: Grind the mustard seeds with the green chilli into a fine paste.

Grind the rice separately into a thin watery paste. Add a pinch of salt to this paste.

Cut the suran into 1/2 cm thick pieces. Wash throughly.

Cooking: Take the suran pieces in a wok. Add the mustard seed paste along with salt and turmeric. Pour just enough water to cover the pieces.

Cook on a medium flame for 5-6 mins till almost done. Remove from stove, drain excess water and allow to cool down.

Heat a non-stick pan. Drizzle a little oil on it.

Dip the boiled suran pieces in the rice paste and place on the pan. Fry on both sides till lightly crisp.















Serve hot with white rice.

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