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Monday, September 29, 2014

Sweet Potato Chips

Another easy Navratri recipe with sweet potatoes (Shakarkandi) !! Comes handy when entertaining guests/friends over those nine days of fasting.





















Preparation Time - 10 mins

Ingredients -


  • 1 Sweet potato 
  • freshly crushed pepper or pepper powder
  • rock salt as per taste
  • oil for deep frying (rice bran/sunflower/olive)

Preparation - Peel the sweet potato and make thin slices (thinner the better). 

Cooking - Heat oil in wok. Add the sweet potato slices a few at a time. Fry on both sides till crisp.

Remove from wok and place on a paper towel to absorb excess oil Sprinkle the rock salt and pepper on the hot chips and toss to coat them. Serve immediately or store in an air-tight container once cooled.



Note - One can also use table salt instead of rock salt.

3 comments:

  1. chips with sweet potato...hmm yummy and mouthwatering....

    ReplyDelete
  2. Sweet potato chips is new, Will try sooner

    ReplyDelete
  3. I love sweet over regular, looks delicious.

    ReplyDelete

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