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Saturday, June 26, 2010

Chicken pakoda (Orissa preparation)

Cooking Time Required: 1 hour ( marination time 30 mins)
Cost of preparation: 60-80 rupees


  • Chicken (boneless, 250 gms)
  • egg white ( 1 no.)
  • cornflour (3-4 tsp)
  • soya sauce (1/2 tsp)
  • ginger-garlic paste( 1 tsp)
  • vinegar (1/2 tsp)
  • tomato sauce ( 1 tsp)
  • chilli powder or flakes
  • turmeric ( 1 pinch)
  • coriander powder ( 1/2 tsp)
  • cumin powder (1/2 tsp)
  • salt
  • oil for frying

Marination: Cut the boneless chicken into inch sized cubes. Put in a bowl, add all the other ingredients , mix well and keep aside for 1/2 hour.

Preparation: Heat the oil in a deep vessel. When smoking, add the chicken pieces and fry till reddish brown. Garnish with chopped onions, tomato sauce and chilli sauce.

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