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Showing posts with label orissa chicken pakoda. Show all posts
Showing posts with label orissa chicken pakoda. Show all posts

Saturday, June 26, 2010

Chicken pakoda (Orissa preparation)



















Cooking Time Required: 1 hour ( marination time 30 mins)
Cost of preparation: 60-80 rupees

Ingredients:


  • Chicken (boneless, 250 gms)
  • egg white ( 1 no.)
  • cornflour (3-4 tsp)
  • soya sauce (1/2 tsp)
  • ginger-garlic paste( 1 tsp)
  • vinegar (1/2 tsp)
  • tomato sauce ( 1 tsp)
  • chilli powder or flakes
  • turmeric ( 1 pinch)
  • coriander powder ( 1/2 tsp)
  • cumin powder (1/2 tsp)
  • salt
  • oil for frying


Marination: Cut the boneless chicken into inch sized cubes. Put in a bowl, add all the other ingredients , mix well and keep aside for 1/2 hour.


Preparation: Heat the oil in a deep vessel. When smoking, add the chicken pieces and fry till reddish brown. Garnish with chopped onions, tomato sauce and chilli sauce.

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