Cooking Time Required: 1 hour ( marination time 30 mins)
Cost of preparation: 60-80 rupees
Ingredients:
- Chicken (boneless, 250 gms)
- egg white ( 1 no.)
- cornflour (3-4 tsp)
- soya sauce (1/2 tsp)
- ginger-garlic paste( 1 tsp)
- vinegar (1/2 tsp)
- tomato sauce ( 1 tsp)
- chilli powder or flakes
- turmeric ( 1 pinch)
- coriander powder ( 1/2 tsp)
- cumin powder (1/2 tsp)
- salt
- oil for frying
Marination: Cut the boneless chicken into inch sized cubes. Put in a bowl, add all the other ingredients , mix well and keep aside for 1/2 hour.
Preparation: Heat the oil in a deep vessel. When smoking, add the chicken pieces and fry till reddish brown. Garnish with chopped onions, tomato sauce and chilli sauce.