Another easy Navratri recipe with sweet potatoes (Shakarkandi) !! Comes handy when entertaining guests/friends over those nine days of fasting.
Preparation Time - 10 mins
Ingredients -
Preparation Time - 10 mins
Ingredients -
- 1 Sweet potato
- freshly crushed pepper or pepper powder
- rock salt as per taste
- oil for deep frying (rice bran/sunflower/olive)
Preparation - Peel the sweet potato and make thin slices (thinner the better).
Cooking - Heat oil in wok. Add the sweet potato slices a few at a time. Fry on both sides till crisp.
Remove from wok and place on a paper towel to absorb excess oil Sprinkle the rock salt and pepper on the hot chips and toss to coat them. Serve immediately or store in an air-tight container once cooled.
Note - One can also use table salt instead of rock salt.
