Another easy Navratri recipe with sweet potatoes (Shakarkandi) !! Comes handy when entertaining guests/friends over those nine days of fasting.
Preparation Time - 10 mins
Ingredients -
Preparation Time - 10 mins
Ingredients -
- 1 Sweet potato
- freshly crushed pepper or pepper powder
- rock salt as per taste
- oil for deep frying (rice bran/sunflower/olive)
Preparation - Peel the sweet potato and make thin slices (thinner the better).
Cooking - Heat oil in wok. Add the sweet potato slices a few at a time. Fry on both sides till crisp.
Remove from wok and place on a paper towel to absorb excess oil Sprinkle the rock salt and pepper on the hot chips and toss to coat them. Serve immediately or store in an air-tight container once cooled.
Note - One can also use table salt instead of rock salt.
chips with sweet potato...hmm yummy and mouthwatering....
ReplyDeleteSweet potato chips is new, Will try sooner
ReplyDeleteI love sweet over regular, looks delicious.
ReplyDelete