This was the last dish that I made with drumstick flowers before leaving my native. A simple and authentic preparation usually made in my mother's family, it is delicious yet very healthy. Read on for the recipe -
Preparation Time - 15 mins
Ingredients -
Preparation - Wash and clean the drumstick flowers. Cut the potato into thin pieces.
Grind the mustard seeds, chili and garlic into a smooth paste.
Cooking - Heat the oil in a wok. Add the potato pieces. Fry for 2-3 mins.
Add the mustard paste along with 5-6 tbsp water. Throw in the drumstick flowers. Sprinkle turmeric and salt. Cover with a lid and cook on low flame for 3-4 mins.
Remove from flame and serve hot with rice/rotis.
Check out more drumstick flower recipes on my blog !!!
Preparation Time - 15 mins
Ingredients -
- 1 1/2 cup drumstick flowers
- 1 medium sized potato
- 1 tsp mustard seeds
- 1 green chili
- 2-3 garlic cloves
- 3 tsp mustard oil
- 2 pinch turmeric
- salt to taste
Preparation - Wash and clean the drumstick flowers. Cut the potato into thin pieces.
Grind the mustard seeds, chili and garlic into a smooth paste.
Cooking - Heat the oil in a wok. Add the potato pieces. Fry for 2-3 mins.
Add the mustard paste along with 5-6 tbsp water. Throw in the drumstick flowers. Sprinkle turmeric and salt. Cover with a lid and cook on low flame for 3-4 mins.
Remove from flame and serve hot with rice/rotis.
Check out more drumstick flower recipes on my blog !!!
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