Another recipe with leftovers !! By now most of you would be aware that I tend to add the remaining veggies to make a paratha, so this one is no exception :) ...
Read on for the quick recipe -
Preparation Time - 15 mins
Ingredients -
Preparation - Blanch the bathua leaves and keep aside to drain excess water.
Add the blanched leaves, crushed garlic flakes, flour, salt, chili powder, cumin powder and 1 tsp oil/butter to the food processor. Blitz it while adding a few teaspoons of water at a time.
When all of it just comes together, take the mixture onto a floured working surface. Knead it into a smooth dough. Rub a little oil all over it and cover with a moist cloth or a bowl. Keep aside for 15-20 mins.
Divide the dough into 3-4 equal portions. Roll out each portion into a circle of about 2-3 mm thick.
Cooking - Heat a non-stick tawa. Put the paratha over it, apply the oil/butter and cook on either side for 2 mins.
Serve hot with some pickle and more white butter (makhan) if you are in the mood for some indulgence.
Read on for the quick recipe -
Preparation Time - 15 mins
Ingredients -
- 1 cup whole wheat flour
- 1/2 cup bathua or chenopodium leaves
- 2-3 garlic cloves
- 1/4 tsp chili powder
- 2 pinch cumin powder
- 3 tsp oil/white butter
- salt to taste
Preparation - Blanch the bathua leaves and keep aside to drain excess water.
Add the blanched leaves, crushed garlic flakes, flour, salt, chili powder, cumin powder and 1 tsp oil/butter to the food processor. Blitz it while adding a few teaspoons of water at a time.
When all of it just comes together, take the mixture onto a floured working surface. Knead it into a smooth dough. Rub a little oil all over it and cover with a moist cloth or a bowl. Keep aside for 15-20 mins.
Divide the dough into 3-4 equal portions. Roll out each portion into a circle of about 2-3 mm thick.
Cooking - Heat a non-stick tawa. Put the paratha over it, apply the oil/butter and cook on either side for 2 mins.
Serve hot with some pickle and more white butter (makhan) if you are in the mood for some indulgence.