Cooking Time Required: 10-15 mins
Cost of Preparation: 25-30 Rupees
Ingredients: Kakharu saaga and dunka ( use only the tender tips, 3-4 cups ), ridge gourd (chopped into small pieces, 1/2 cup), potato ( chopped into small pieces, 1/2 cups), pancha phutana ( 1/2 tsp ), dry red chilli ( 2 nos), garlic cloves ( 5-6 nos ), oil ( 3 tsp), salt to taste.
Cooking: Heat the oil in a wok. Add the dry red chillis and pancha phutana. Allow to splutter.
Add all the vegetables and mix well. Cover with a lid and allow to cook till tender. ( Takes abt 7-8 mins)
Remove the lid and allow excess water to evaporate.
Add salt and mix. Add the crushed garlic flakes and remove the wok from the stove.
Serve hot with rice.
We too love this preparation with rice and kasundi
ReplyDeleteThats an interesting fry, never had or heard about it.
ReplyDeleteFeels good reading some real home-food here..you do really have a nice collection of recipes..keep on doing the good work..
ReplyDelete