Friday, June 3, 2011
Lanka Bhaja ( Chilli fry )
Cooking Time Required: 5 mins
Cost Of Preparation: 5-10 Rupees
Ingredients: Fresh green chillis ( 8-10 nos ), mustard garlic paste ( 1 tsp ), crushed garlic ( 2 cloves ), mustard oil ( 1 tsp ), salt.
Preparation: Make a slit along the length of the chillis but do not halve them. Transfer to a mixing bowl.
Add salt, crushed garlic, mustard-garlic paste and a few drops of mustard oil. Rub it all over the chillis. Keep aside for 10 mins
Cooking: Heat 1 tsp oil in a pan. Add the chillis and fry for 4-5 mins.
Serve as a side-dish with pakhala or any non-vegetarian curry.
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Wow spicy..new to me..
ReplyDeleteA real spicy treat... I love this.. very new to me but looks so delicious :)
ReplyDeleteReva
Lovely looking bhaja. Excellent recipe.
ReplyDeleteDeepa
Hamaree Rasoi
Spicy and yummy...grandma used to cook this for pakhal..:)
ReplyDeletesomethg really new- nice n hot looking chillis !
ReplyDeleteNew to me. Looks spicy. Will try.Thanks.
ReplyDeleteHot and spicy chilly fry looks wonderful..
ReplyDeleteYummy and delicious recipe.. looks gr8 !!
ReplyDeleteHot HOT HOT chilly,..Looks very tempting and wanting me to take a bite
ReplyDeleteThis is very new kind of filling..never tried this filling with chillies..looks very good.
ReplyDeletewow.. spicy.. now i crave for these with bowl of rice and some dhal curry :)
ReplyDeleteWow!!! spicy and yummy. I want this right now.
ReplyDeleteThis looks fierily delicious! Have a bagful of chillies in the fridge, will try making it for lunch today.
ReplyDeleteAwesome and Delicious Foods and Foods info... i love all the posts. :)
ReplyDelete