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Friday, June 3, 2011

Lanka Bhaja ( Chilli fry )















Cooking Time Required: 5 mins
Cost Of Preparation: 5-10 Rupees

Ingredients: Fresh green chillis ( 8-10 nos ), mustard garlic paste ( 1 tsp ), crushed garlic ( 2 cloves ), mustard oil ( 1 tsp ), salt.

Preparation: Make a slit along the length of the chillis but do not halve them. Transfer to a mixing bowl.

Add salt, crushed garlic, mustard-garlic paste and a few drops of mustard oil. Rub it all over the chillis. Keep aside for 10 mins

Cooking: Heat 1 tsp oil in a pan. Add the chillis and fry for 4-5 mins.
Serve as a side-dish with pakhala or any non-vegetarian curry.















14 comments:

  1. A real spicy treat... I love this.. very new to me but looks so delicious :)
    Reva

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  2. Lovely looking bhaja. Excellent recipe.

    Deepa
    Hamaree Rasoi

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  3. Spicy and yummy...grandma used to cook this for pakhal..:)

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  4. somethg really new- nice n hot looking chillis !

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  5. New to me. Looks spicy. Will try.Thanks.

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  6. Hot and spicy chilly fry looks wonderful..

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  7. Yummy and delicious recipe.. looks gr8 !!

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  8. Hot HOT HOT chilly,..Looks very tempting and wanting me to take a bite

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  9. This is very new kind of filling..never tried this filling with chillies..looks very good.

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  10. wow.. spicy.. now i crave for these with bowl of rice and some dhal curry :)

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  11. Wow!!! spicy and yummy. I want this right now.

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  12. This looks fierily delicious! Have a bagful of chillies in the fridge, will try making it for lunch today.

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  13. Awesome and Delicious Foods and Foods info... i love all the posts. :)

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