Cooking time required: 5-8 mins
Cost of preparation: 15-20 rupees
Ingredients:
- 1/2 cup Sabudana/Sagu
- 1 1/2 milk
- 3 tsp raisins
- 2 tsp cashews
- 3-4 tsp sugar
- 1/2 tsp ghee
Preparation: Soak the sabudana for 2-3 hours.
Cooking: Heat the ghee in a saucepan. Add 1 tsp sugar and allow it to turn brown.
Next add the raisins & cashews. Stir fry till the raisins swell.
Add the milk and soaked sabuadana.
Boil for 5-6 mins while stirring at short intervals as it tends to stick to the bottom of the pan.
Serve hot.
Note: One can also add a little cardamon/saffron for the flavouring.
Sending this recipe to :
Food Blog News
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FKSz5Z1bliumrLaxKeJVy0LqiRD05TAxnxuvwV8KojP11cRVa5Xhg0k_smK2s7ZPRh5HZ1HaTW-pHv0U4fot74CE9a0ApuVanNCQoxmCSUnfou9h1eE5j2q_DY9nzdVjL-vboM8ocXg/s320/quick+and+easy+recipes.jpg)
looks yummy...slurp slurp...:)
ReplyDeleteKheer looks super delicious and inviting..
ReplyDeleteKHEER LOOKS SO DELICIOUS...LIKE THE COLOR OF THE KHEER MORE :)
ReplyDeletedeliciously done looks wonderful
ReplyDeleteKheer looks super delicious and inviting..
ReplyDeleteDelicious looking kheer...
ReplyDeleteI love sagu! This looks really sweet:)
ReplyDeletesagu kheeri looks so inviting.....
ReplyDeleteSabudana kheer sounds delicious.
ReplyDelete