Cooking Time Required: 10 mins
Cost of preparation: 15-20 rupees
Ingredients: Yogurt ( 1 1/2 cup ), onion ( 1 small), green chillis ( 2-3 nos),
pudina/mint leaves ( 2 tbs ), dhaniya/coriander leaves ( tbs ), jeera-lanka (
cumin-chilli ) powder ( 1/3 tsp ), roasted ajwain powder ( 1/5 tsp), salt.
Preparation: Cut the onion and green chillis into fine pieces.
Take the yogurt in a mixing bowl. Add jeera-lanka powder, ajwain powder and salt with 3-4 tbs water. Beat well.
Add the green chilli, onion, coriander leaves and mint leaves along with 1/2 to 1 cup water and mix well.
Serve as a side-dish with any non-vegetarian/vegetarian meal.
Note : I served this raita with Mutton biryani( recipe coming soon.....).
Yummy raitha....
ReplyDeleteSuper raita yaar, def, a good one for biriyani
ReplyDeletewow def a yumm raitha n perfect for tummy dis orders..
ReplyDeleteRaita looks so delicious and soothing. Great recipe.
ReplyDeleteDeepa
Hamaree Rasoi
never added ajwain in the raita before..great recipe
ReplyDeleteWill try to add ajwain powder next time while making raita, thanks for sharing..
ReplyDeletelook superb dear and so tempting, amazing.
ReplyDeleteWow!!! Very easy dish..
ReplyDeleteLooks perfect recipe for the summers! We too make it but not this innovatively :)
ReplyDeleteThis raita is amazing...I love the flavours of this raita. You have a wonderful blog here.
ReplyDeletedelicious and yummy :)
ReplyDeletethank u for visiting and following palate corner,ur comments r highly appreciated,thnk u again for such kind words :)
ReplyDeleteluved ur space too,this raita looks beautiful with a lovely aroma and flavour of ajwain pwd..lovely dish !
Ajwain raita sounds good!
ReplyDeleteLite Bite
Lovely raita recipe...sounds flavorful and totally new to me
ReplyDelete