Cooking Time Required: 10 mins
Cost of preparation: 15-20 rupees
Ingredients: Yogurt ( 1 1/2 cup ), onion ( 1 small), green chillis ( 2-3 nos),
pudina/mint leaves ( 2 tbs ), dhaniya/coriander leaves ( tbs ), jeera-lanka (
cumin-chilli ) powder ( 1/3 tsp ), roasted ajwain powder ( 1/5 tsp), salt.
Preparation: Cut the onion and green chillis into fine pieces.
Take the yogurt in a mixing bowl. Add jeera-lanka powder, ajwain powder and salt with 3-4 tbs water. Beat well.
Add the green chilli, onion, coriander leaves and mint leaves along with 1/2 to 1 cup water and mix well.
Serve as a side-dish with any non-vegetarian/vegetarian meal.
Note : I served this raita with Mutton biryani( recipe coming soon.....).
