Cooking Time Required: 20-25 mins
Cost of preparation: 70-80 rupees
Ingredients: Panner ( 200 gm ), green peas ( 2 cups ), Maggie bhuna masala ( 3 tbs ),
boiled potatao ( 1 no ), whole red chilli ( 2 nos ), cinnamon ( 1/2 inch ), bay leaf ( 1 no ), cardamon ( 2 nos ), red chilli powder ( 1/3 tsp ),cloves ( 2 nos ), cumin seeds ( 1/3 tsp ), fennel seeds ( 1/3 tsp ), cumin powder ( 1/2 tsp ), coriander powder ( 1/2 tsp ),kasuri methi ( 1 tsp ), tomato sauce ( 1 tbs ), turmeric, salt, oil ( 3 tsp ).
Preparation: soak the kasuri methi in 4-5 tbs warm water.
Cooking: Boil salt and turmeric in a deep vessel. Cut the paneer into cubes and add to the boiling water. Boil for 5 mins , drain and keep aside.
Peel and cut the boiled potato into small cubes.
Heat 1 tsp of oil in a wok. Add the potatoes and green peas. Stir fry for 2-3 mins and keep aside.
Heat the remaining oil in wok. Add the red chillis, cumin seeds, fennel seeds and bay leaf. Fry for 1 minute and then add the maggie bhuna masala. Stir fry for 2 mins.
Add the fried peas and potato cubes along with chilli powder, cumin powder , coriander powder and salt.
Fry for 1 minute and then add 2 cups of boiling water.
Close the lid and boil for 10 mins. Add tomato sauce, kasuri methi and powdered garam
masala. Boil for 1-2 mins.
Add the boiled paneer and simmer for another 2 mins. Remove from fire. Allow to stand with lid covered for another 5 mins.
Serve with white rice and dal fry / rotis / puris.