Cooking Time Required: 10-15 mins
Ingredients -
- 2 cups dried shrimp (chingudi sukhua)
- 3 dry red chillis
- 7 garlic flakes
- 2 green chillis
- 1 tsp mustard oil
- 1 small onion
- 1 tsp chopped cilantro
- Salt to taste
Preparation: Wash and drain the prawns . Crush the garlic flakes .
Cut the onions and green chillis into small pieces.
Cooking: Heat 1 tsp of oil in a wok. Break the red chillis into 2-3 nos and add to the wok along with the crushed garlic flakes.
Fry till the prawns become crispy .
Remove from the wok and crush the prawns with a rolling pin. Add the onions and green chillis. Sprinkle a few drops of mustard oil and salt. Mix well .
Serve with pakhala/ rice and dal .
Note: One can also make this preparation with fresh small prawns.
Crush in a grinder for 5-6 secs instead of using a rolling pin.