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Showing posts with label dried prawns oriya dish. Show all posts
Showing posts with label dried prawns oriya dish. Show all posts

Saturday, February 5, 2011

Chinguri Sukhua Chura



















Cooking Time Required: 10-15 mins

Ingredients -


  • 2 cups dried shrimp (chingudi sukhua)
  • 3 dry red chillis
  • 7 garlic flakes
  • 2 green chillis
  • 1 tsp mustard oil
  • 1 small onion
  • 1 tsp chopped cilantro
  • Salt to taste


Preparation: Wash and drain the prawns . Crush the garlic flakes .

Cut the onions and green chillis into small pieces.

Cooking: Heat 1 tsp of oil in a wok. Break the red chillis into 2-3 nos and add to the wok along with the crushed garlic flakes.

Fry till the prawns become crispy .


















Remove from the wok and crush the prawns with a rolling pin. Add the onions and green chillis. Sprinkle a few drops of mustard oil and salt. Mix well .

Serve with pakhala/ rice and dal .


















Note: One can also make this preparation with fresh small prawns.
Crush in a grinder for 5-6 secs instead of using a rolling pin.


Shrimp

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