Chinguri Sukhua Chura

Cooking Time Required: 10-15 mins

Ingredients -

• 2 cups dried shrimp (chingudi sukhua)
• 3 dry red chillis
• 7 garlic flakes
• 2 green chillis
• 1 tsp mustard oil
• 1 small onion
• 1 tsp chopped cilantro
• Salt to taste

Preparation: Wash and drain the prawns . Crush the garlic flakes .

Cut the onions and green chillis into small pieces.

Cooking: Heat 1 tsp of oil in a wok. Break the red chillis into 2-3 nos and add to the wok along with the crushed garlic flakes.

Fry till the prawns become crispy .


















Remove from the wok and crush the prawns with a rolling pin. Add the onions and green chillis. Sprinkle a few drops of mustard oil and salt. Mix well .

Serve with pakhala/ rice and dal .

Note: One can also make this preparation with fresh small prawns.
Crush in a grinder for 5-6 secs instead of using a rolling pin.


Shrimp