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Saturday, February 5, 2011

Chinguri Sukhua Chura

Cooking Time Required: 10-15 mins

Ingredients -

  • 2 cups dried shrimp (chingudi sukhua)
  • 3 dry red chillis
  • 7 garlic flakes
  • 2 green chillis
  • 1 tsp mustard oil
  • 1 small onion
  • 1 tsp chopped cilantro
  • Salt to taste

Preparation: Wash and drain the prawns . Crush the garlic flakes .

Cut the onions and green chillis into small pieces.

Cooking: Heat 1 tsp of oil in a wok. Break the red chillis into 2-3 nos and add to the wok along with the crushed garlic flakes.

Fry till the prawns become crispy .

Remove from the wok and crush the prawns with a rolling pin. Add the onions and green chillis. Sprinkle a few drops of mustard oil and salt. Mix well .

Serve with pakhala/ rice and dal .

Note: One can also make this preparation with fresh small prawns.
Crush in a grinder for 5-6 secs instead of using a rolling pin.


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