Day 3 !! Still sticking to the Daliya challenge. So, made this interesting salad for lunch. With boiled daliya and loads of veggies, it becomes a tasty one-pot meal that is easy to prepare and refreshingly light.
Read on for the recipe -
Preparation Time - 15 mins
Ingredients -
Preparation - Dry roast the daliya or cracked wheat till it gives off a sweet smell.
Chop all the vegetables and chilis into small bits.
Cooking - Cook the daliya with 1 1/2 cup water, turmeric and salt in a pressure cooker for 3-4 whistles. Keep aside till steam escapes.
Transfer it to a mixing bowl. Allow to cool down completely. Throw in the chopped veggies and the rest of the ingredients. Toss well.
Serve immediately.
Read on for the recipe -
Preparation Time - 15 mins
Ingredients -
- 1/2 cup daliya
- 1-2 tomatoes
- 1 small cucumber
- 1/4 cup shredded lettuce
- 1-2 green chilis
- 1 tsp chopped cilantro
- 1 tsp chopped mint
- 1/2 tsp EVOO
- 2 pinch ground pepper
- salt to taste
Preparation - Dry roast the daliya or cracked wheat till it gives off a sweet smell.
Chop all the vegetables and chilis into small bits.
Cooking - Cook the daliya with 1 1/2 cup water, turmeric and salt in a pressure cooker for 3-4 whistles. Keep aside till steam escapes.
Transfer it to a mixing bowl. Allow to cool down completely. Throw in the chopped veggies and the rest of the ingredients. Toss well.
Serve immediately.
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