Pulihora is one of the offerings (Neivaidyams) made to the goddess in South Indian during Navratri. A simple recipe without any fussy ingredients, it is quick to make and quite tasty. While one does get some packaged Pulihora mixes in the supermarkets, it can be easily made at home without one.
Read for the easy recipe -
Preparation Time - 15 mins.
Ingredients -
1/3 cup raw rice
4-5 cashews
a fistful of peanuts
2-3 tbsp gram/chana dal
1/2 tsp mustard seeds
2 red chilis
a sprig of curry leaves
1 tbsp tamarind paste (adjust as per taste)
1 tsp jaggery (powdered)
salt to taste
3 tsp oil
Cooking - Cook the rice in a pressure cooker or an open pan till it is soft. Keep aside.
Heat the oil in a wok. Add the mustard seeds followed by the chana dal and peanuts. Allow to brown a little. At last, add the cashews and curry leaves. Fry for 15 seconds.
Add the tamarind paste with a little water, jaggery and salt. Cook for 3-4 mins.
Add the rice and mix thouroughly.
Serve hot.
Watch out this space for more Navratri recipes (both from North & South India) ......
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