A few weeks back, I had posted the recipe of Andhra tomato chutney that is usually served with dosas and uttapams. This time I am back with another version that is usually paired with rice. Easy to prepare and using less oil, it makes for a flavorful side dish. A big "Thanks" to my very sweet neighbor for sharing the recipe with me. (Somehow the color looks much more darker in actual but the pics give it a orange brown hue).
Read on for the recipe -
Preparation Time - 10 mins
Ingredients -
Preparation - Chop the tomato into big chunks.
Cooking - Heat 1/2 tsp oil in a wok. Add the urad dal, cumin and coriander seeds. Fry till fragrant. Remove and transfer to a plate. Allow to cool a bit before transferring to a mixer jar with the tamarind and salt. Grind into a powder.
Meanwhile add the remaining oil to the wok. Add green chillis followed by the tomato chunks. Fry till tomatoes start to soften a bit. Remove and allow to cool a bit.
Add to the mixer jar and buzz to get a smooth paste.
Finally add the garlic and shallots and buzz for 1-2 seconds. ( small chunks of the shallots and garlic should remain )
Serve with rice.
Read on for the recipe -
Preparation Time - 10 mins
Ingredients -
- 3 tomatoes
- 5-6 shallots
- 2-3 garlic flakes
- 2 green chillis
- 2 tsp urad dal
- 1/2 tsp cumin seeds
- 1/2 coriander seeds
- 1/4 tsp red chilli powder ( optional )
- a small piece of tamarind
- 1 tsp oil
- salt to taste
Preparation - Chop the tomato into big chunks.
Cooking - Heat 1/2 tsp oil in a wok. Add the urad dal, cumin and coriander seeds. Fry till fragrant. Remove and transfer to a plate. Allow to cool a bit before transferring to a mixer jar with the tamarind and salt. Grind into a powder.
Meanwhile add the remaining oil to the wok. Add green chillis followed by the tomato chunks. Fry till tomatoes start to soften a bit. Remove and allow to cool a bit.
Add to the mixer jar and buzz to get a smooth paste.
Finally add the garlic and shallots and buzz for 1-2 seconds. ( small chunks of the shallots and garlic should remain )
Serve with rice.
This looks soo yumm, my mouth is watering :)
ReplyDeleteMy mom makes something very similar and adds garlic too. Thanks for that tip on tomato chutney..I will be try that sometime.
ReplyDelete