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Monday, September 23, 2013

Dahi ke Kebabs

I caught this recipe being aired on 'Khana Khazana'. Since my Little one was hollering at the same time, I might have missed a thing or two. But nonetheless the kebabs turned out fabulous. Also, this recipe does not use any onion and garlic so it can be savored any day.

Preparation Time - 15 min

Ingredients - 200 gm hung curd, 4 tsp besan / bengal gram flour, 1 tbs chopped coriander, 1 tbs chopped ginger, 1 tbs chopped green chilli, 1 tbs coarsely ground pepper, 1 tsp powdered sugar, 2-3 tbs pomegranate seeds, salt to taste, cornflour for dusting, oil for frying.

Preparation - Take all the ingredients (except for oil and cornflour) in a mixing bowl. Mix gently into a soft dough.

Take a small potion of the dough and shape into tikkis. As the dough will be very soft, use cornflour to dust a working surface and make into tikkis.

Cooking - Heat a non-stick frying pan and drizzle with oil.

Place the tikkis on the pan and cook on both sides to a brown color.

Serve hot with pudina chutney/tomato sauce.


  1. Fantastic kebabs, such a fantastic snacks..

  2. looks so tempting and lovely clicks !!

  3. wow !! this is interesting...a very new recipe for me..bookmarked..thanks....


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