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Monday, July 22, 2013

zucchini shrimp stir fry/salad

Preparation time: 10 mins

Ingredients: zucchini ( 1 no.), dried shrimp ( 1/2 cup ), garlic flakes ( 3-4 nos, finely chopped), chilli flakes ( 1/3 tsp or as per taste ), turmeric ( 1 pinch ), salt ( to taste ), cooking oil ( 2 tsp ).

Preparation: Wash and soak the shrimp for 2 hours. chop the zucchini into small pieces.

Cooking: Heat oil in a wok. Toss in the shrimp and fry for 3-4 minutes.

Add the zucchini, salt and turmeric, and fry for 1-2 mins. The zucchini should retain their crunchiness and not start to wilt.

Sprinkle the chilli flakes and garlic, mix well and remove from the wok.

Serve as a side dish.( Instead of using dried shrimp, use fresh ones and serve the dish as cold salad.)

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