Preparation Time: 10 mins
Ingredients: zucchini ( 1 no), curd/yogurt ( 1 cup ), green chilli ( 1 no ), mint ( 5-6 leaves), salt to taste, 1 tsp oil for frying the zucchini.
Preparation: Take the curd in a mixing bowl and beat it till smooth.
Chop the zucchini into small pieces.
Cooking: Heat the oil in a wok. Add the zucchini and stir fry for 3 minutes. Remove and allow to cool down.
Transfer the zucchini, green chilli and mint leaves into a food processor and grind into a coarse paste. Remove and add it to the mixing bowl containing the curd.
Add salt to the above and mix well.
Serve chilled.
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What is zucchini called in odiya?
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