Cooking Time Required: 10-15 mins
Ingredients: Prawns ( 250 gms ), Garlic pods (7-8 nos ), onion ( 1 no., small ), green chilli ( 1 no ), mustard oil ( 1 tsp ), turmeric ( 1/5 tsp), salt to taste, oil for cooking.
Preparation: Wash and clean the prawns. Do not remove the shell. Add salt and turmeric and mix well.
Cooking: Heat a pan. Add 2-3 tsp oil.
Add the prawns and fry them on medium flame for 5-6 mins.
Allow to cool down a bit and remove the shells.
Transfer to a grinder jar along with the onion pieces, garlic pods, green chilli and a pinch of salt. Grind into a coarse paste. Add the mustard oil to this paste and mix well.
Serve along with white rice.
Delicious looking chutney recipe with prawns..
ReplyDeleteIrresistible and super tempting dish.
ReplyDeletemmmmm..... mouth watering..
ReplyDeleteFavorite with Pakhala! Yumm!
ReplyDelete