Its' been one whole year since i started this blog. My first post was published on 23rd June 2010. And ever since i have been been showered with lots of love and affection.
I take this opportunity to thanks everyone who has been visiting my blog and encouraging me with their comments. A special Thanks to Ushnish for posting the first comment on my blog.
I would have liked to mention each one of you but the list is getting endless. Also apologize for not be able to post any new recipes today as i am a little short of time.
Please do visit some of my most popular recipes till date if you have the time:
Dalma - dal cooked with vegetables
Chicken curry - oriya preparation
Mansa Kasa (Mutton kasa)
Gupchup - orissa style 'Pani-puri';
Maccha Patua ( Fish cooked in a mustard-garlic paste )
Poee Chenccheda
Badi-Palanga saaga
Subscribe to:
Post Comments (Atom)
Featured Post
Green Papaya Laddoos (SugarFree recipe)
Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...
-
Popular Spices: Ada - Ginger Charu manji- Charoli / Chironji Aamba Ada - Mango ginger Anasi phula - Star Anise Annapurna patra - Pandan...
-
'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup. Actually the two belong ...
Happy Birthday to your Blog..
ReplyDeleteDear AOF ( I dont like to address you as AOF, but dont have a choice ha ha )
ReplyDeleteCongratulations!! I have learnt so many dishes and tips from you that you cant imagine!!! I feel good and proud that I am one of your earliest followers. Keep posting and teaching us great recipes.
Bhala thiba ebang agami barsha ahuri BaDhia recipe post kariba
congratulations...wish you many more years ...kepp up the great job..Happy Blogging!!!
ReplyDeletecongratss dear...happy blogging...:)
ReplyDeletecongrats on this milestone achieved dear.
ReplyDeletecongrats dear..
ReplyDeleteCongrats, happy birthday to ur blog baby...Keep on going..
ReplyDeletecongrats bloggie baby..Happy birthday to u..
ReplyDeleteCongrats dear!! keep going..
ReplyDeletecongrats happy blog anniversary
ReplyDeleteCongrats dear....happy blogging....
ReplyDeleteHappy Birthday to your blog! I have picked up plenty about Oriya cuisine from here - thank you, keep writing!
ReplyDeleteCongrats on your blog's 1st Anniversary. Even today I remember that mutton Kasha using your method and how much applause i got due to it.
ReplyDeleteDeepa
Congrats and wish you many more like this..
ReplyDeleteThis is my first time visit on your blog, I am looking for an authentic recipe and as I search I read that it is your 1st anniversary, from now on I will be your frequent visitor and i will note this day to be my first day to post a comment on your blog. look forward till your next post =)
ReplyDeleteerecipe
Thanks to each one of you for the wishes!!
ReplyDeleteHealthy Recipes is the most popular and healthy. This is a simple recipe you can make at home. With the cooling ingredients and simple method.
ReplyDelete