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Wednesday, May 11, 2011

Mango Lassi

Cost of Preparation: 30-35 Rupees
Preparation Time: 10-15 mins
Makes : 3-4 glasses

Ingredients: Thick Curd ( 3 scoops ), milkmaid ( condensed milk, 1-2 tsp ), ripened Badami/Bainganpalli Mango ( 3 scoops ), sliced almonds ( 3-4 tsp, optional ), mango ice-cream ( 1-2 scoops), cold water ( 1 cup ), powdered sugar ( 2 tsp or equivalent sugar-free), cardamon ( 1-2 nos), ice cubes.

Preparation: Churn the curd, mango, milkmaid, sugar and 1 cup of water in a blender till they are mixed well.

Powder the cardamon. Add to the blender along with the ice-cubes.

Pour into glasses till 3/4 th full. Top up the mango icecream over it to make it full. Sprinkle the sliced almonds over the glasses.

Serve immediately.

Note: I ground a few almonds into a paste and added to the lassi instead of using it for garnishing. Gives a nice flavour. Skipped the ice-cream to reduce the calories.


  1. lassi with milkmaid..never tried and it looks so cool n refreshing...i like mangoes in any form..

  2. I like anything with condensed milk...and this is an innovative recipe..good to beat the heat.

  3. wooww looksss soo yum...and very innovative...:)

  4. looks absolutely creamy and refreshing!

  5. I am drooling here....Yummy!

  6. This is such a delightful treat for all mango lovers..

  7. HI
    thanks for visiting me and following me. You have a great space here.
    Keep visiting and encourage me with your words. :-)


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