Capsicum Rice

Cooking Time Required: 15-20 mins
Cost of Preparation: 20-25 rupees

Ingredients: Rice (1 cup), capsicum ( 1 no), onion ( 1 no ), soya sauce ( 1 tsp ),
tomato sauce ( 1 tsp ), chilli flakes ( 1/2 tsp ), ajinomoto (1 pinch), salt, olive oil ( 1 tsp ).

Preparation: Cut the capsicum and onion into small pieces and keep aside.

Cooking: Cook the rice with salt and 2 cups water in a pressure cooker for 1 whistle.

One can also cook rice in a open vessel if one is not pressed for time.

Keep aside and allow to cool down completely.

Heat 1 tsp olive oil in a pan. Add the onion and saute till translucent. Add the
capsicum and fry for 1-2 mins.

Add ajinomoto, soya sauce and tomato sauce. Stir fry for 1 min.

Spread the cooked rice over the onion and capsicum and sprinkle salt and chilli flakes.

Do not stir. Cover with a lid. Switch off the flame after 30 secs.

Note: This is one quick and easy to make lunch box recipe. It tastes good even if it is not so hot.