Cooking Time Required: 30 mins
Cost of Preparation: 45-55 rupees
Makes 8-10 nos.
Ingredients: Potato ( 2 nos, large ), finely chopped beetroot ( 4-5 tbs ), finely cut carrot ( 4-5 tbs ), green peas ( 1/2 cup ), onion ( 1 no, small ), green chilli ( 2 nos), coriander powder ( 1/3 tsp ), jeera-lanka (cumin-chilli) powder ( 1/3 tsp), bread crumbs ( 2/3 cup), turmeric, salt, oil for deep frying.
For the batter: 4 tbs besan ( gram flour), cornflour ( 2 tbs ), ginger garlic paste ( 1 tsp ), baking powder ( 1 pinch ), salt.
Preparation: Mix all the ingredients for the batter along with water into a paste of medium to thick consistency .Keep aside. Cut the onion and green chilli into small pieces.
Cooking: Boil the potatoes. Peel and mash them.
Heat 2 tsp of oil in a pan. Add the onion and chilli.Fry til onion becomes translucent. Add the beetroot, carrot and green peas. Stir fry till they are cooked .( Should not take longer than 4-5 mins ).
Add the turmeric powder, coriander powder, jeera-lanka and stir fry for 30 secs. Follow with mashed potatoes and salt. Mix all the potato and the other vegetables. Cook for 5 mins.
Remove from fire and allow to cool down to a tolerable temperature. Mould into oblong pieces of length 3 inches approx.
Put into the batter. Shake off excess batter and roll on bread crumbs. ( This step should be repeated 2-3 times if one prefers a thick crust )
Heat a wok with sufficient oil for frying. Add the vegetable cutlets 3-4 at a time. Allow to turn brownish red ( the beetroot gives it a reddish color ). Remove and keep on a tissue/blotting paper.
Serve hot with tomato ketchup.
A yummy tea time snack....
ReplyDeleteCrispy vegetable chops makes me hungry..
ReplyDeletecutlet looks crisp and perfect
ReplyDeleteWow!!!yummy and delicious cutlets. They made me drool..
ReplyDeleteOMG looks so delicious and tempting, wish i could just pop one in my mouth :)
ReplyDeletewow...these chops look so tempting..I also prepared some fish chops today :-)
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