Cooking Time Required: 10 mins
Cost of preparation: 10-15 rupees
Ingredients: Curd ( 1/2 cup), Potato (1 large), green chilli (1 nos), onion ( 1 small), coriander-mustard seeds (1/4 tsp), chilli-cumin powder (1/4 tsp) oil ( 1 tsp), salt to taste.
Cooking: Boil the potato and keep aside to cool. Cut the onion and chilli into small pieces.
Pour the curd into a mixing bowl, add salt and chilli-cumin powder. Mix well.
Peel the potatao, cut into small cubes and add to the mixing bowl along with the onion and green chilli.
Heat a pan. Put one teaspoon oil, add the coriander and mustard seeds. When the seeds start spluttering, pour into the mixing bowl. Serve with rice or roti.
Tips: Cool the potato before adding the curd. Otherwise the heat will turn the curd into paneer (cheese).
No comments:
Post a Comment