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Sunday, June 27, 2010

Sunday Fish Dhamaka

Cooking Time Required: 2 hours
Cost of Preparation: 150 - 200 rupees

Ingredients: Pomfret (2 nos, medium), Rohu ( 200 gm), fish eggs (100 gm), onion (1 small), green chillies ( 2 nos), rice (3 tsp), coriander powder ( 2 tsp ), cumin powder (2 tsp), red chilli powder (2 tsp), turmeric powder (1 tsp), oil (suffient for frying), salt to taste.

Preparation: Wash the fish and fish eggs separately. Add turmeric, cumin powder, coriander powder, chilli powder and salt to the fish. Keep aside for 5-10 mins. Soak the rice overnite and grind into a fine paste. Add to the fish eggs along with the cumin, coriander, chilli powder, turmeric and salt.

Heat a flat pan. Add 5-6 tsp oil. When it starts smoking, add the pomfret and rohu pieces. Fry on both sides till the fish turns slightly reddish. Remove from pan and place on tissue paper to absorb excess oil.

Heat a kadai (deep vessel). Add sufficient oil for deep frying. when the oil becomes hot, add blobs(pakodas) of the fish egg mixture. Fry the blobs (pakodas) till they turn reddish brown. Remove from oil and place on tissue paper.

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