Oriyarasoi is on twitter !

Sunday, June 27, 2010

Chicken Kosha

Cooking Time Required: 1 hour
Cost of preparation: 50-60 rupees

Ingredients: Chicken pieces (250 gm), onion ( 1 large), tomato puree ( 2 tsp), green chilli (1 no.), lemon ( one half), ginger garlic paste ( 1 tbs), coriander powder ( 1/2 tsp), cumin powder (1/2 tsp), chilli powder (1/2 tsp), fennel seeds (1/2 tsp), soya sauce (1/2 tsp), garam masala (1/3 tsp), turmeric , oil (5-6 tsp), salt to taste.

Preparation: Wash the chicken pieces. Add turmeric, lemon juice and salt. Allow to marinate for 30 mins. Cut the onion into two halves. Grate one half and mince the other half into fine pieces.

Heat oil in a kadai. when hot, add fennel seeds . Then add the grated onion . Fry for about 2 mins. Add the finely cut onion and green chilli pieces, followed by the ginger garlic paste after another 2 mins. Fry for about 5 mins. Add tomato puree, coriander powder, cumin powder and chilli powder. Add the marianated chicken after 1-2 mins. Cover with a lid and cook till the chicken softens. Then add the soya sauce and garam masala. Mix thouroughly and remove from fire. Keep covered for about 5 mins. Enjoy with hot rotis.

Tips: For those who are forever looking for short-cuts, the grated onion, ginger garlic paste and tomato puree can be substituted with Maggie Bhuna Masala.

Chicken Breast- صدور الدجاج on Foodista

Broiler Chicken- الفروج المشوي

No comments:

Post a Comment

Featured Post

Green Papaya Laddoos (SugarFree recipe)

Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...