My Odisha trip is coming to an end and the last of these days are turning out to be quite hectic. Hence I am not getting time to do much cooking apart from the regular meals. And I try and stick to quick and simple dishes whenever possible so that we can get more time to spend with family and friends.
This is a simple stir fry I made today with some capsicum and leftover mushroom fry ( simply fried with a bit of salt and turmeric ). Read on for the recipe -
Preparation Time - 15 mins
Ingredients -
Cooking - Heat 2 tsp oil in a wok. Add the mushrooms along with turmeric and a little salt. Stir fry on high heat till the mushrooms no longer ooze water. Remove from wok and keep aside.
Add more oil to the wok. Add the chopped green chilis and onions. Fry till onions turn translucent.
Add the capsicum and the fried mushrooms. Adjust the salt and stir fry for a few minutes on high till the capsicum just starts to wilt.
Remove from the wok and serve hot with rice/rotis.
Click here for more delicious mushroom recipes !!
This is a simple stir fry I made today with some capsicum and leftover mushroom fry ( simply fried with a bit of salt and turmeric ). Read on for the recipe -
Preparation Time - 15 mins
Ingredients -
- 1 1/2 cup mushroom (chopped in small pieces)
- 2/3 cup green capsicum (chopped into small pieces)
- 1 large onion (chopped into thin long pieces)
- 2-3 green chilis (finely chopped)
- 2 pinch turmeric
- 4 tsp mustard oil
- 1/5 tsp salt or to taste
Cooking - Heat 2 tsp oil in a wok. Add the mushrooms along with turmeric and a little salt. Stir fry on high heat till the mushrooms no longer ooze water. Remove from wok and keep aside.
Add more oil to the wok. Add the chopped green chilis and onions. Fry till onions turn translucent.
Add the capsicum and the fried mushrooms. Adjust the salt and stir fry for a few minutes on high till the capsicum just starts to wilt.
Remove from the wok and serve hot with rice/rotis.
Click here for more delicious mushroom recipes !!
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