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Friday, February 18, 2011

Kadali Bhaja ( Raw banana fry )
















Cooking Time Required: 10-15 mins

Ingredients:

  • 1-2 Raw bananas
  • 2 red chillis 
  • 1/5 tsp pancha-phutana 
  • 1/5 tsp turmeric
  • 2-3 tsp oil 
  • salt to taste
  • 1/2 tsp jeera-lanka powder


Preparation: Peel and cut the banana into long strips about 5-6 mm thick. Add salt and turmeric and mix well. Keep aside for 10 mins.



















Cooking: Heat 1 tsp oil in a pan. Add the pancha phutana and red chillis ( broken into pieces ). Add the banana pieces and stir fry for 1-2 mins.

Add half cup of water And cover with a lid. Allow to cook till 10 min or till the banana is done.



















Uncover and add the remaining oil on the sides of the pan . Stir lightly.

Allow the bananas to turn slightly reddish/brown .
Remove from pan,  sprinkle the jeera lanka powder all over the bananas and serve hot.

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