Cooking Time Required: 10-15 mins
Ingredients:
- 1-2 Raw bananas
- 2 red chillis
- 1/5 tsp pancha-phutana
- 1/5 tsp turmeric
- 2-3 tsp oil
- salt to taste
- 1/2 tsp jeera-lanka powder
Preparation: Peel and cut the banana into long strips about 5-6 mm thick. Add salt and turmeric and mix well. Keep aside for 10 mins.
Cooking: Heat 1 tsp oil in a pan. Add the pancha phutana and red chillis ( broken into pieces ). Add the banana pieces and stir fry for 1-2 mins.
Add half cup of water And cover with a lid. Allow to cook till 10 min or till the banana is done.
Uncover and add the remaining oil on the sides of the pan . Stir lightly.
Allow the bananas to turn slightly reddish/brown .
Remove from pan, sprinkle the jeera lanka powder all over the bananas and serve hot.
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