Chicken pakoda (Orissa preparation)

Cooking Time Required: 1 hour ( marination time 30 mins)
Cost of preparation: 60-80 rupees

Ingredients:

• Chicken (boneless, 250 gms)
• egg white ( 1 no.)
• cornflour (3-4 tsp)
• soya sauce (1/2 tsp)
• ginger-garlic paste( 1 tsp)
• vinegar (1/2 tsp)
• tomato sauce ( 1 tsp)
• chilli powder or flakes
• turmeric ( 1 pinch)
• coriander powder ( 1/2 tsp)
• cumin powder (1/2 tsp)
• salt
• oil for frying

Marination: Cut the boneless chicken into inch sized cubes. Put in a bowl, add all the other ingredients , mix well and keep aside for 1/2 hour.


Preparation: Heat the oil in a deep vessel. When smoking, add the chicken pieces and fry till reddish brown. Garnish with chopped onions, tomato sauce and chilli sauce.