Oriya to English Translations of Popular Ingredients

Popular Spices:

Ada - Ginger
Charu manji- Charoli / Chironji
Aamba Ada - Mango ginger

Anasi phula - Star Anise

Annapurna patra - Pandan leaves  
Sorisha - Mustard
Posto - Poppy seeds
Pana mahuri - Fennel
Jeera - Cumin
Lanka - Chilli
Methi - fenugreek
Kala Jeera - Nigella
Khajuri -Dates
Badam- Almonds
Dhaniya - Coriander
Dhaniya patra - Coriander leaves
Teja Patra - Bay leaf
Dalchini - Cinnamon
Aleicha/Elaichi - Cardamon
Labanga - Cloves
Hingu/Hengu - Asafoetida
Soothi - Dry Ginger
Jai Phala - Nutmeg
Jaeetri/Javitri - Mace
Juani- Carom (Ajwain)
Haladi - Turmeric
Kala Maricha - Peppercorns
Rasi - Sesame
Juani - Carom seeds
Ambula - Dry Mango slices ( prepared by salting and sun-drying raw mangoes )
Nadia Kora - Shredded Coconut
Rasuna - Garlic
Tentuli - Tamarind
Luna - Salt
Bhrusunga Patra - curry leaves
Karpura - Camphor
Chinabadam - Peanuts

Popular Vegetable:

Aau - Elephant apple
Ambada - Indian olive
Bhendi - Ladies Finger
Simba - Flat beans, Lima beans
Guanra  - Cluster beans
Panasa - Jack fruit
Baigana - Brinjal/Aubergine
Lau - Bottle gourd

Dudka - Sponge gourd
Kalara - Bitter gourd
Kankada - Spine gourd
Potolo - Pointed gourd
Bandha Kobi - Cabbage
Phula Kobi - Cauliflower
Ganthi Kobi - knol knol /kohlrabi( Ganth kobi in Hindi )
Amruta Bhanda - Papaya
Kakharu - Pumpkin
Pani Kakharu - Ash gourd
Janhi - Ridge gourd
Saru - Colocasia
Karamanga - Star fruit
Chattu - Mushroom

Bantala Kadali - Plantain
Kadali Bhanda - Banana Flowers
Kadali Manja - Banana Stem
Poee - Malabar spinach
Sapuaa - Striped gourd/ Snake gourd
Khada saaga - Amaranthus
Piaja Sandha - Onion flower
Kaintha - Wood Apple (Limonia Acidissima)
Moola - Radish
Mati Aloo/Khamba Aloo/ Desi Aloo - Greater Yam

Olua - Lesser Yam
Jhudunga (barabatti) - Long beans
Chuein/ Sajana - Drumstick

Sajana Sagaw - Moringa
Bilati Baigana - Tomato
Kakharu Dunka - Pumpkin shoots
Kandamula/Sakara Kanda - Sweet Potato
Kunduree - Ivy Gourd
Karadi - Bamboo shoots
Kakudi - Cucumber
Gaja Muga - Sprouted green gram
Kakharu Phula - Pumpkin flowers
Khada - Stems of a mature Amaranthus plant
Poee - Malabar Spinach

Palua kanda - Arrowroot tubers

Pasaruni Patra - Stink vine

Panasa Manji - Jackfruit seeds 

Non-Vegetarian Items:

Anda - Egg
Maccha - Fish
Maccha munda - Fish head
Maccha lanja - Fish tail
Maccha Bihana ( manjee ) - Fish eggs
Chuna Maccha - Smelt Fish/Anchovies
Chingudi - Prawns
Kankada - Crab
Khasi/Cheli Mansa - Mutton
Kukuda Mansa - Chicken
Sukhua - Smoked or dried Fish/Prawns
Kalija - Liver
Charbi - Mutton Fat


Pulses & Lentils/Grains

Muga Dali - Moong Dal/ Split Green gram
Channa Dali - Split Bengal gram
Kabuli channa - Chick peas
Biri dali - Urad Dal/ Black Lentil
Harada dali - Pigeon Peas

Kandula - Local Pigeon peas
Buta dali - Yellow peas

Rumha/Jhunga Dal - Cowpeas
Kolotha - Horse gram
Masura Dali - Red lentil

Dhana - Paddy

Chaula - Rice

Usuna Chaula - Parboiled rice

Arua Chaula - Raw rice

Khudaw - Broken rice grains with some of the husk 
Chuda - Beaten rice
Mudhi - Puffed rice

Khaee - Popped rice

Huduma/Chaula bhaja - A kind of fried rice grains 
Mandiya- Ragi or Millet
Palua - Arrowroot

Gangei - Pearl millet

Kodaw - Kodo millet

Popular Fruits

Amba - Mango
Aata - Custard Apple
Angur - Grapes
Amrutabhanda - Papaya
Bedana - Pomegranate
Seu - Apple
Kadali - Banana
Karamanga - Starfruit
Naspati - Pear
Panasa - Jackfruit
Pijuli - Guava
Tarabuja - Watermelon
Tala saja - Palm
Licchu - Lychee
Koli - Berries
Sapuri - Pineapple
Kamala - Orange

Chini Alu - Jicama