Oriyarasoi is on twitter !

Showing posts with label sattu ka sharbat. Show all posts
Showing posts with label sattu ka sharbat. Show all posts

Tuesday, March 11, 2014

Chattua Panaa

'Panaa Sankranti ' or 'Mahavisubha Sankranti' which falls on 14th April signals the beginning of the Oriya new year. On this day, a special drink is offered as prasad and is also widely consumed by the masses. Various regions within Odisha have their own localized version of this drink, but the two most popular ones happen to be the 'Chattu Panna' and the 'Bela Panaa'. While the former has a base of roasted gram dal (sattu in Hindi/chattua in Oriya) along with fruits, the latter is made from the pulp of the fruit of the Elephant apple tree. This tree is more commonly referred to as the 'Bel' tree and is sacred for most Hindus, particularly the Shaivites (devotees of Lord Shiva).

You might be wondering as to the timing of my post. Well, it has started getting a little hot and we are drinking a lot of juices/liquids these days. So, when it came up during a recent discussion that India has such a huge variety of drinks to offer, we tried to do a verbal recall of the stuff that we have tried till date. Now even my husband found it hard to recall that we have this 'delicious 'Panaa' to Odisha's credit. Hence an attempt to bring the focus back on this special drink that is both healthy and filling. Read on for the recipe:

Preparation Time - 10 minutes

Ingredients - 3 tsp chattua ( roasted gram dal flour ), 1 small banana, 1/2 of one apple, 2 tsp yogurt, 3 tsp chenna ( panner ), 1 tsp sugar or 1.5 tsp powdered jaggery, a pinch of cardamom, 1/2 cup milk, 1 tsp freshly grated coconut for garnishing.

Preparation - Chop the banana and apples into small pieces. Lightly crumble the chenna/paneer.

Transfer everything into a grinder jar. Buzz for a few seconds till the sugar gets dissolved.

Check the consistency. While it is generally kept thick, you can add a little more milk if you prefer a thinner consistency.

Pour into a glass and garnish with grated coconut. (Add 2-3 ice cubes if desired)

Serve immediately.

Featured Post

Green Papaya Laddoos (SugarFree recipe)

Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...