Cooking Time Required: 20-25 mins
Cost of preparation: 30-35 rupees
Ingredients: Panasa pieces ( jackfruit , 2-3 cups ), cornflour (4-5 tbs), onion paste ( 1 1/2 tsp ), ginger garlic paste ( 1 1/2 tsp ), red chilli powder ( 1/3 tsp ), jeera-lanka ( cumin-chilli) powder 1/3 tsp ), coriander powder (1/2 tsp), garam msasala ( 1/4 tsp ), salt, turmeric, oil for frying.
Preparation: The jackfruit should be cut into slices of 5-6 mm thickness.
Mix all the remaining ingredients ( except for the salt, turmeric and oil) into a thick paste with little amount of water. Add a pinch of salt .
Cooking: Boil the pieces in a pressure cooker with salt and turmeric. Allow for one whistle or till the jackfruit is 3/4 th cooked.
Keep aside till the steam escapes and drain out the water.
Heat 5-6 tsp oil in a frying pan. Dip the boiled jackfruit pieces into the cornflour paste. Add the jackfruit to the frying pan. Cook on both sides till reddish brown. (Takes about 5-6 mins)
Serve with rice and dal.
