Preparation time - 10-15 mins
Ingredients - Sweet corn kernals ( 1 cup ), milk ( 2/3 cup ), cumin seeds ( 1/5 tsp ), mustard seeds ( 1/5 tsp ), a pinch of asafoetida, pinch of turmeric, dry red chilli ( 1 no ), curry leaves ( 3-4 nos ), salt to taste, lemon juice ( 1/2 tsp ), a bit of butter, cooking oil ( 1/2 tsp ), coriander leaves for garnish.
Preparation - Take 2/3rd of the corn in a grinder cup and grind for 1-2 secs to get a coarse mix.
Cooking - Heat the oil in a pan. when it smokes, add red chilli, cumin and mustard seeds. once the seeds start spluttering, add curry leaves and asafoetida.
Add all the corn after a couple of seconds. Sprinkle salt and turmeric. Stir for a minute.
Pour in the milk and cover with a lid. Allow to cook for 6-7 mins till the corn is done.
Serve hot with a dash of lemon juice, a little butter and some freshly chopped coriander.