Cooking Time Required: 10-15 mins
Cost of Preparation: 35-40 Rupees
Ingredients:
For marinate : Bite-sized chicken pieces ( 100 gm ), beaten egg white ( 2 tsp ), cornflour ( 1 tsp ), soya sauce ( 1/2 tsp ), ajinomoto ( 1/5 tsp ), garlic flakes ( 7-8 nos ), onion paste ( 1 tsp ), pepper powder ( to taste), salt.
For deep frying : oil .
Preparation: Mix all the ingredients for marination in a large bowl. Keep aside for 1hour.
Cooking: Heat sufficient oil in wok for deep frying the chicken.
Add the chicken pieces in small batches. Lower the flame. Fry for 3-4 mins.
Remove from wok and keep aside.
Add the fried chicken to a bowl. Sprinkle coriander powder, chili powder, pepper powder and a pinch of salt. Shake it well to coat the spices all over the chicken pieces.
Serve hot as an appetizer or even a side dish.
