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Showing posts with label bengali food. Show all posts
Showing posts with label bengali food. Show all posts

Thursday, January 19, 2012

Posto Bara ( Khuskhus tikkis )

Cooking Time Required: 10-15 mins
Cost of preparation: 30-40 rupees

Ingredients: Posto(khus-khus/poppy seeds)( 6 tbs), finely chopped green chilli (2 nos), finely chopped onion (2-3 tbs), finely chopped coriander (1-2 tsp), mustard oil (2-3 tsp), salt to taste.

Preparation: Grind the posto into a thick coarse paste.

Add the finely chopped ingredients along with salt and a few drops of mustard oil. Mix well.

Cooking: Heat a non-stick tawa/pan. Take small balls of the paste and flatten on the tawa ( just like tikkis ). Drizzle generously with oil.

Cook on both sides till light brown-red.

Remove from fire and serve with white rice.

Tip: Grind the dry posto seeds. Then add water and grind again. The paste will be much more fine.

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