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Showing posts with label aau-tomato khatta. Show all posts
Showing posts with label aau-tomato khatta. Show all posts

Thursday, December 12, 2013

Last Manabasa Gurubar of 2013

Today is the last Thursday of the Oriya month of Margasira and the last Manabasa Gurubar. Below are some glimpses of the delicious spread we prepared for Goddess Lakshmi:

















The 'Khatuli' on which Lakshmi is worshipped. One can catch a glimpse of the orange, radish (mula) and banana offered to her.


















An elaborate lunch buffet is laid out. Kanika, kosala sagaa bhajja and manda in the top left corner, Dalma in the bottom left corner, Aau-Tomato khatta towards the top right corner and the Chaula kheeri in the center.

















Last but not the least. A bowl of 'Dahi Pakhala' seasoned with green chillis, curry leaves and mustard seeds. Bita luna (black salt), Ambakasiya adaa (mango ginger) and jeera-lanka gunda (roasted cumin-chilli powder) add to the flavour.


For the 'Mana Ujapana' or the evening prasad:


Manda Pitha and Budha Chakuli


Tawa fried Bara....(a low calorie varient of the deep fried fritters)!!




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