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Showing posts with label How to make Hash Browns from Par-boiled potato. Show all posts
Showing posts with label How to make Hash Browns from Par-boiled potato. Show all posts

Saturday, September 13, 2014

Hash Brown Sandwich

I am totally into sandwiches these days. Most of them are vegetarian and quite easy to prepare which works well given that I am feeling quite lazy to cook. Came up with this one last week when I prepared Hash Browns (Rosti) for my son. If your kids do not like potato, this is something that you should try.

While Hash Brown's/Rosti's are traditionally made from shredded raw potatoes, a few chef choose to boil the potato a bit before coarsely grating them. After trying both methods, I also prefer to make them this way as it becomes easier to work with. It gives that perfect crisp on the outside and moist on the inside texture. This method is preferable for the younger kids/toddlers.

Read on for the easy recipe -

Preparation Time - 10-12 mins ( if you have boiled potatoes at hand else add 10 mins )

Ingredients -

  • Burger buns or any plain buns
  • 1-2 boiled potatoes ( about 3/4 cooked is preferable )
  • 1/2 cup coarsely mashed avocado
  • 1 tbsp mustard sauce
  • 1 1/2 tbsp honey
  • 2 tbsp vegan mayonnaise
  • few slices of tomato
  • few lettuce leaves
  • freshly ground pepper
  • butter
  • salt to taste

Preparation - Take the avocado, honey, mustard sauce and a bit of salt in a bowl. Mix togather.

Grate the potato into a mixing bowl. Add some salt and pepper and lightly toss togather.
Using very little pressure shape into patties.

Cooking - Heat sufficient butter in a pan . Add the potato patties and fry for 4-5 minutes till it firms a bit. This side should be golden brown and crisp. Then flip it over and fry the other side till it develops a similar texture. Remove from pan and place on a paper towel to absorb excess oil.

To assemble the sandwich/burger -

Layer on some of the avocado-mustard-honey sauce on the bun. Place the Hash Brown over it. Layer it with tomato slices and lettuce. Spread some mayonnaise on the other bun and place it over the lettuce layer. Dig in.

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