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Saturday, April 12, 2014

Chicken Sandwich

I made this easy sandwich with some leftover grilled chicken last week. Quite effortless and filling at the same time. One can quickly slather some chicken with barbecue sauce/tandoori masala/mustard paste and pop it in to the oven/microwave for a couple of minutes. Add some crisp veggies to it and you have a great snack/meal some leftovers. Read on for an easy sandwich recipe:



Preparation Time - 10 mins

Ingredients -


  • 2 slices of sandwich bread
  • 1 tbsp mayonnaise
  • few pieces of shredded grilled chicken/tandoori chicken/boiled chicken
  • a few pieces of sliced red peppers
  • a few pieces of sliced yellow peppers
  • some thinly sliced onion
  • a lettuce leaf
  • 1 tsp tomato ketchup
  • pepper for seasoning
  • salt to taste


Preparation - Put the bread slices on a clean working surface.

Layer on mayonnaise on one side.

Add chicken pieces, peppers and onions . Sprinkle salt ad pepper. Drizzle on ketchup.

Finally add the lettuce.


















Close the sandwich.

Cooking - Heat a grill pan, sandwich maker or even a non-stick tawa/frying pan. Toast the sandwich on both sides for a few minutes till light brown.

Cut into two/four pieces with a sharp edge knife. (I keep planning to buy one of those but somehow it never happens. And hence my sandwiches have rough edges all the time.)

















Note - For eggy-tarians, one can add some scrambled egg/omlette instead of the chicken. Tastes equally good. ( Mix in some cheese with the eggs )

2 comments:

  1. Dear AOF
    how are you ? Feel good reading your comment at the BaDi -Nadia chura , Just read the recipe, made it and got down to pakhala ha ha .
    Very nice sandwich , I like it ..keeping a note of using tomato ketchup with mayo..never tried before .
    Now it is time to read all the missed recipes
    Bhala thiba

    ReplyDelete
  2. My daughter's favourite sandwich, very filling love it.

    ReplyDelete

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