This chutney has become my favorite dip/spread. I use it for sandwiches, chaat, samosas, pakoras, aloo-chop or even to spice up simple roti-subzi rolls. With healthy ingredients like cilantro, mint and carom seeds, and taste to match, this dip is simply a guilt-free indulgence ( little wonder that you will not find any other calorie laden dips in my fridge ). Read on:
Preparation Time - 10 mins
Ingredients - 1 cup chopped cilantro (tightly packed), 1 cup chopped mint (tightly packed), 5 garlic flakes, 1 1/2 tsp tamarind paste, 1 pinch ajwain (carom) seeds, 1 tbsp jaggery, 2 green chillis, salt to taste.
Preparation - Take all the ingredients in the grinding jar. Add 2-3 tsp water and grind into a smooth paste. Add another few teaspoons of water if thinner consistency is desired.
Note - The chutney should not be too sour or sweet, just a subtle hint of sweetness/sourness is desired. However, one can increase/decrease the amount of jaggery/tamarind added as per taste. One word of caution. Do not go overboard with the carom seeds as it is sure to kill the other flavors.
Preparation Time - 10 mins
Ingredients - 1 cup chopped cilantro (tightly packed), 1 cup chopped mint (tightly packed), 5 garlic flakes, 1 1/2 tsp tamarind paste, 1 pinch ajwain (carom) seeds, 1 tbsp jaggery, 2 green chillis, salt to taste.
Preparation - Take all the ingredients in the grinding jar. Add 2-3 tsp water and grind into a smooth paste. Add another few teaspoons of water if thinner consistency is desired.
Note - The chutney should not be too sour or sweet, just a subtle hint of sweetness/sourness is desired. However, one can increase/decrease the amount of jaggery/tamarind added as per taste. One word of caution. Do not go overboard with the carom seeds as it is sure to kill the other flavors.
Delicious and inviting chutney.
ReplyDeleteDeepa
Delicious..
ReplyDelete