Preparation: Take a vessel and add the milk solids, milk and condensed milk to it. Transfer onto a stove and bring to a boil.
Add the roasted semolina and stir continuously for 2-3 mins on a low flame.
Grease a baking tray and pour the mix into it.
Preheat oven at 180 degrees C and pop in the baking tray. Bake for 10-15 mins depending on the thickness of the layer.
Allow to cool down. Cut into pieces and serve.
This looks delicious! I used to love these milk solids as a kid... sadly nowadays very few people actually take the trouble of making ghee at home.
ReplyDeleteSimply delicious and mouthwatering milk cake. Just what I would like to have in this summer.
ReplyDeleteDeepa
Love this milk cake, wish i get a slice.
ReplyDeleteMy fav
ReplyDeletelooks delicious
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