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Monday, June 17, 2013

Milk Cake

Ingredients: Milk solids  (leftover from preparing ghee at home) ( 1 cup ), milk (1 cup ), condensed  milk ( 1/2 cup ), roasted semolina/suji ( 2 tsp ).

Preparation: Take a vessel and add the milk solids, milk and condensed milk to it. Transfer onto a stove and bring to a boil.

Add the roasted semolina and stir continuously for 2-3 mins on a low flame.

Grease a baking tray and pour the mix into it.

Preheat oven at 180 degrees C and pop in the baking tray. Bake for 10-15 mins depending on the thickness of the layer.

Allow to cool down. Cut into pieces and serve.


  1. This looks delicious! I used to love these milk solids as a kid... sadly nowadays very few people actually take the trouble of making ghee at home.

  2. Simply delicious and mouthwatering milk cake. Just what I would like to have in this summer.

  3. Love this milk cake, wish i get a slice.

  4. My fav
    looks delicious
    pls visit my blog


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