Cooking Time Required : 10-15 mins
Cost of Preparation: 15-20 rupees
Ingredients: Poee/Malabar spinach ( 1 bunch ), potato (1 medium, cut into small
pieces), red chilli powder/ finely chopped green chillis (1/2 tsp or to taste),
besan/gram flour ( 4-5 tsp), cumin powder ( 1/4 tsp), cumin powder ( 1/4 tsp), ginger garlic paste (1/4 tsp), salt to taste, oil for cooking.
Preparation: Wash and clean the poee leaves. Cut into small pieces. Keep aside. Cut the potato into small pieces. Transfer to a mixing bowl. Add the rest of the ingredients to the bowl except for the oil.
Mix well. Add a little water if required to bind the mixture (normally the poee &
potato will leave some amt of water).
Cooking: Heat a pan. Add 2-3 tsp oil.
Dump fistfuls of the mixture on the pan and slightly flatten it out . Drizzle with some more oil.
Cook on both sides for 3-4 mins or till done.
Serve hot with rice and dal / or as snacks .
tats a yummy n crispy vada...addition of cut pieces potato is interesting...looks too good
ReplyDeleteYummy snack...love to have with hot tea..
ReplyDeleteLooks so crunchy... Perfect for tea-time..
ReplyDeleteLooks soo yummy..nice idea to hav poi n a diff way..will try it soon..:)
ReplyDeleteI shared some awards with u...please collect them from my blog...tc..enjoy..:)
delicious colourful vada
ReplyDeleteDear AOF
ReplyDeleteVery nice recipe! Never had this before! Now that lot of Poee is available, I am going to try it. In fact today I am cooking, Poee, with Kakharu and chhoto chinguDi...
Have a nice day
Delicious bora, we prepare poee as chechki with potato, pumpkin,and hilsa fish heads. Never try this way a must try for me.
ReplyDeletePlz pass on some of that Poee Chinguri you are cooking.....i love that dish!!!!
ReplyDeleteSutapa....i think the dish you are referring to is called Chencheda in Orissa....plz correct me if i am wrong.
ReplyDeleteThanks a lot for the awards Mugdha.....
ReplyDelete