Cost of Preparation: 30-40 rupees
Ingredients: Bamboo shoots ( cut into thin long strips, tightly packed into a 200 ml
cup ), lemon juice ( 3-4 tsp ), green chillis ( 5-6 nos ), turmeric ( 1/5 tsp ), salt to taste, mustard oil ( 6 tsp ), fenugreek powder ( 2 pinch ), cumin powder ( 2 pinch ).
Preparation: Dry the fresh bamboo shoots in the sun for 2-3 days. Transfer to a mixing bowl, add the salt, turmeric and lemon juice and mix well.
Transfer to a glass bottle. Keep aside for 5-6 days to soften, preferably in the sun.
After the bamboo shoots become very tender, add the mustard oil along with the powdered masalas. Mix well.
Keep in a airtight bottle.
Thats a very new one to me... Will try it soon...
ReplyDeleteI have never heard about it. I am very happy that I was introduced to many food varieties thru blogger world. Thanks for your recipe.
ReplyDeletemmm..the pickle looks mouthwatering!
ReplyDeleteDelicious looking pickle. Wonderful preparation.
ReplyDeleteDeepa
Hamaree Rasoi
I love pickles a lot, but never tried bamboo shoot before.
ReplyDeletePickel looks tasty...
ReplyDeleteSounds new to me dear...good one...
ReplyDeleteSounds great and new to me!!!
ReplyDeleteLooks delicious though...
Will try it out sometime...
Have a fabulous day:)
lovely recipe..thanx for sharing...i had a lott made by my grand ma...:)
ReplyDeletenice recipe and somethg new !
ReplyDeletesounds interesting and delicious.. thanks for sharing dear :)
ReplyDeleteIndian Cuisine
Does the Karadi tastes bitter?
ReplyDeleteNo, Karadi does not taste bitter, may smell a little nauseous to some, but you will like the taste. If you cannot find it in your locality, you can find it online @ http://www.giskaa.com/bamboo-shoot-pickle-250-g
ReplyDeleteOdisha people should also sell it online.